ASEAN Tourism Sector

Overview

Tourism is one of the key areas of ASEAN’s cooperation since the early establishment of the Association. In 1977, the ASEAN Leaders agreed to establish a Committee on Trade and Tourism, as one of the five permanent Committees under the purview of the ASEAN Economic Ministers. Four years after the formalisation of the tourism cooperation among the ASEAN Member States in 1976, ASEAN established the ASEAN Tourism Forum (ATF) in 1981. The Forum is an avenue for the ASEAN governments to engage with private sector and relevant civil society organisations to promote ASEAN as a single tourism destination. As the structure of the organisation is evolving and as cooperation in tourism sector is also growing and expanding, the ASEAN Leaders agreed to have a standalone sectoral body for managing the tourism sector under the ambit of the Meeting of the ASEAN Tourism Ministers in 1997.

Recognising the vital importance of the tourism sector in contributing to the economic development of the region, the ASEAN Leaders, through the Manila Declaration in 1987, encouraged more intra-ASEAN travel and a development of a viable and competitive tourist industry. In January 1998, the ASEAN Tourism Ministers signed a Ministerial Understanding on ASEAN Cooperation in Tourism, during their Meeting in Cebu City, Philippines.  The document provides among others the development and promotion of ASEAN as a single tourism destination with world-class standards, facilities and attractions. On 4 November 2002, the ASEAN Tourism Agreement was signed at the Eight ASEAN Summit in Phnom Penh, Cambodia. This Agreement further underscores ASEAN’s commitment to engage the private sector as a policy to improve the efficiency and competitiveness of ASEAN’s tourism sector. Through this Agreement, ASEAN Member States commit to cooperate closely in facilitating intra-ASEAN and international travel and provide greater market access under the ASEAN Framework Agreement on Services, develop quality tourism, ensure the safety and security of travelers, actively conduct joint marketing and promotion, and develop human resources in the tourism and travel industry. 

Institutional Structure

The ASEAN mechanisms to implement tourism cooperation are as follows:

  • The ASEAN Tourism Ministers to provide the policy framework and direction.
  • The ASEAN National Tourism Organisation (NTOs) to serve as the executing body to implement and monitor the ASEAN Tourism Strategic Plan and other tourism initiatives.
  • The ASEAN NTOs is assisted by Four Committees to implement the action programmes and activities:
    1. ASEAN Tourism Competitiveness Committee
    2. ASEAN Sustainable and Inclusive Tourism Development Committee
    3. ASEAN Tourism Resourcing, and Monitoring and Evaluation Committee
    4. ASEAN Tourism Professional Monitoring Committee

ASEAN Guidelines on Hygiene and Safety for Professionals and the Communities in the Tourism Industry

ASEAN Tourism Documents

ASEAN Tourism Standards

Toolboxes for Six Tourism Labour Divisions

Press Releases and Statements


ASEAN Common Competency Standards for Tourism Professionals (ACCSTP)

 

 

ASEAN Tourism Curriculum and Qualifications Framework

 

    Certificate II (Level 1) Certificate III (Level 2) Certificate IV (Level 3) Diploma (Level 4) Advanced Diploma (Level 5)

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Food & Beverage Certificate II in Food & Beverage Services (Waiting) Certificate III in Food & Beverage Services (Waiting) Certificate IV in Food & Beverage Services (Waiting) Diploma of Food & Beverage Service (Supervision & Administration) Advanced Diploma of Food & Beverage Service (Management)
Certificate II in Food & Beverage Service (Beverages) Certificate III in Food & Beverage Service (Beverages) Certificate IV in Food & Beverage Service (Beverages)    
    Certificate IV in Food & Beverage Service (Supervision)    
Food Production Certificate II in Food Production (Cookery) Certificate III in Food Production (Cookery) Certificate IV in Food Production (Cookery) Diploma of Food Production (Supervision & Administration) Diploma of Food Production (Management)
Certificate II in Food Production (Patisserie) Certificate III in Food Production (Patisserie) Certificate IV in Food Production (Patisserie)    
  Certificate III in Food Production (Operation) Certificate IV in Food Production (Operation)    
Front Office Certificate II in Front Office Certificate III in Front Office Certificate IV in Front Office (Guess Services Supervision) Diploma of Front Office (Supervision and Administration) Advanced Diploma of Front Office (Management)
Housekeeping Certificate II in Housekeeping Certificate III in Housekeeping Certificate IV in Housekeeping (Guest Services Supervision) Diploma of Housekeeping (Supervision and Administration) Advanced Diploma of Housekeeping (Management)

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Tour Operation Certificate II in Tour Operation (Guiding) Certificate III in Tour Operation (Guiding) Certificate IV in Tour Operation (Guiding) Diploma of Tour Operation (Operations) Advanced Diploma of Tour Operation (Management)
    Certificate IV in Tour Operation (Eco Tours)    
Certificate II in Tour Operation (Reservation & Ticketing) Certificate III in Tour Operation (Reservation & Ticketing) Certificate IV in Tour Operation (Reservation & Ticketing) Diploma of Tour Operation (Supervision & Administration)  
  Certificate III in Tour Operation (Sales & Finance) Certificate IV in Tour Operation (Sales & Finance)    
Travel Agencies Certificate II in Travel Agencies (Reservation & Ticketing) Certificate III in Travel Agencies (Reservation & Ticketing) Certificate IV in Travel Agencies (Reservation & Ticketing) Diploma of Travel Agencies (Supervision & Administration) Advanced Diploma of Travel Agencies (Management)
Certificate II in Travel Agencies (Sales & Services) Certificate III in Travel Agencies (Sales & Services) Certificate IV in Travel Agencies (Sales & Services)    
Certificate II in Travel Agencies (Operations) Certificate III in Travel Agencies (Operations) Certificate IV in Travel Agencies (Operations)    

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